Flavors are synthetic concentrates with a certain natural aroma, the so-called natural flavors are only the main flavoring agent is naturally extracted, after which other auxiliary agents need to be added artificially. General flavor is composed of the main fragrance agent, aromatic agent, aromatic agent and fixed fragrance agent. The main flavoring agent is the most important component of the flavoring, which determines the main flavor of a flavor; the flavoring agent can coordinate various aromas; the flavoring agent mainly determines the aroma of the flavor belongs to the sweet, fresh or mellow fragrance, such as mint, cherry flavoring will generally use vanillin to increase the sweet fragrance, and strawberry flavoring will use jasmine oil to increase the fragrance; the main role of the fixed fragrance agent is to make the fragrance of the flavor more lasting.

Is there a lot of flavor added?

The truth is that the amount of flavoring used in various industries is very, very low, most of the added amount is a few thousandths, and if the amount of flavoring added is too large, it will have the opposite effect on the fragrance of the product, just like the high concentration of perfume smells bad instead. At the same time, adding too much flavor will also increase the cost of the product. So we do not have to worry too much about flavor abuse, as long as the food purchased from the regular channels generally do not appear such problems.

Flavors are not cheap

People subconsciously think that flavoring is cheap, but in fact, it is not. Some flavors are also very expensive, such as a vanilla flavoring price of 3200 yuan / kg, and the price of vanilla pods equivalent. Natural extracts of the main flavoring agent is extracted from natural plants and animals, the price will be a little higher again.

What are the common flavors of fragrances ?

Why is cherry flavoring not like cherry, but like almond? Because benzaldehyde, the main flavoring agent of cherries, is also the main flavoring agent of almonds and apricots. There is actually a substance that is more like cherry flavor, and that is piperonal.

A flavor may have more than one flavor, will add other flavors together to help flavoring.

For example, to adjust a hawthorn flavor ice cream, most hawthorn flavoring is not very good in the end of the treatment, will add green apple flavoring to modify the end of the flavor. In many chocolate ice creams, a little hazelnut flavoring is added to make the chocolate aroma fuller. There is a flavor in ice cream called French vanilla, but France does not produce vanilla at all (except for Reunion). In fact, French vanilla is a blend of thyme and bay leaves, and the flavoring in French vanilla ice cream mimics the aroma of bourbon-type vanilla.

Hebei Haili fragrances Co., Ltd. specializes in the development, production and sales of chemical APIs, pharmaceutical intermediates, spices, The company has a strong ability of technology research and innovation. It undertakes many scientific research tasks of provincial and municipal science and technology authorities every year, and cooperates with domestic advanced scientific research institutions and famous It undertakes many scientific research tasks of provincial and municipal science and technology authorities every year, and cooperates with domestic advanced scientific research institutions and famous multinational companies in long-term product sales and technology development.